In today’s competitive hospitality industry, businesses require skilled management professionals who can provide exceptional guest services across diverse sectors, including hotel operations, cruise lines, convention centers, and fine dining establishments.
The Bachelor of Hospitality Management program at Acsenda offers students a wellrounded education, combining key business practices with specialized knowledge in the hospitality sector. This program is designed to develop leadership competencies that are globally recognized, preparing you to excel in the fast-paced and customer-centric world of hospitality.
With a focus on hotel and restaurant management, event coordination, and tourism services, our program equips you with the essential skills needed to deliver outstanding guest experiences while ensuring business success. Whether you’re interested in managing a luxury resort or running a successful event, Acsenda’s Bachelor of Hospitality Management will help you unlock your full potential in this dynamic industry.
The Bachelor of Hospitality Management (BHM) program at Acsenda offers a robust curriculum, consisting of 39 courses (123 credits), including general and academic English courses, business administration (BBA) courses, and specialized hospitality courses. This program is designed to give students both the foundational knowledge of hospitality and practical skills to succeed in the industry.
Students have the flexibility to complete the program on a fast-track basis, finishing in just two years and six months by transferring credits and utilizing Prior Learning Assessment and Recognition (PLAR).
In the first year, students will complete seven compulsory general education courses, which lay the foundation for academic success. The following two years offer 13 business core courses that provide insights into the business environment through real-life case studies. By the third year, students dive deeper into hospitality-specific content with 14 courses that cover the key aspects of the hospitality industry, from hotel management to food and beverage operations.
Students also have the opportunity to select five elective courses, enabling them to further tailor their education to specific areas of interest within hospitality and business management. This flexibility ensures that students can develop a well-rounded academic background while honing the skills most relevant to their career goals.
In the final year, students engage in hands-on industry experience through a six-credithour internship (BHMT 440) for a six-month duration. This paid internship offers invaluable career-related work experience, bridging the gap between theory and practice. For students who are unable to participate in the internship, an optional six-credit-hour research project (BHMT 441) is available as an alternative. The program concludes with the Capstone Hospitality and Business Strategy course (BHMT 490), where students will integrate their previous learnings and experiences to tackle contemporary strategic challenges. This course encourages students to think critically and strategically about the hospitality industry, preparing them for leadership roles in a competitive and fast-evolving field.
The Management Integrated Specialty Courses and internship program are designed to provide direct industry exposure, ensuring that students not only learn the theoretical aspects of hospitality management but also develop the practical skills required in today’s global job market. Whether through the internship or the research project, students will be equipped with the tools and knowledge necessary to succeed in the dynamic and competitive world of hospitality.
Check out all the courses we have available. Click on the following link to download the PDF with all the courses in our program.
A Bachelor’s Degree in Hospitality Management equips graduates with the skills to oversee operations in hotels, restaurants, resorts, and other service-oriented businesses. These professionals play a crucial role in delivering exceptional customer service, managing staff, and ensuring the profitability and seamless operation of hospitality establishments.
Managing Daily Operations: Overseeing the day-to-day activities of hospitality establishments, ensuring smooth operations in areas such as guest services, food and beverage, housekeeping, and maintenance.
Staff Supervision and Training: Leading, motivating, and training staff to deliver high-quality customer service, while also managing scheduling, performance, and team development.
Financial Management: Monitoring budgets, controlling costs, and maximizing profitability by managing revenue, negotiating contracts, and ensuring the establishment remains financially sustainable while maintaining service excellence.
Hospitality Managers in Canada can expect to earn between $55,000 and $90,000 annually. Senior roles, such as those in larger resorts or prestigious hospitality firms, can command salaries over $100,000.
The hospitality industry in Canada is expanding, with especially strong growth in cities like Vancouver, Montreal, and Toronto, driven by tourism. As the demand for travel and leisure continues to increase, there is a steady need for skilled hospitality managers.
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Start your journey towards a successful career in hospitality management today with Acsenda’s Bachelor of Hospitality Management program!
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